All Episodes Recovering Restaurant Food Waste with Sabine Valenga of Food for All Feb 10, 2020“We don’t realize that when we throw away food, we’re actually throwing away all of the resources and energy that went into growing, processing, and distributing that food.” Building a Charitable Restaurant with Cierra and Chaz of Conscious Eatery Jan 27, 2020“Every person that’s suffering from homelessness gets grouped into one pot. That’s a really big thing that we need to address so we can stop one-size-fit all solutions.” Chef tips for better home cooking with Joshua Weissman Jan 20, 2020“The answer is simple. Doing it is hard.” The Importance of Slowing Food Down with Giselle Kennedy Lord of Slow Food Jan 6, 2020“I’m a firm believer that food culture is our culture.” Exploring the World of Coffee with Michael Sheridan of Intelligentsia Dec 16, 2019“The most acute threat to the sustainability of coffee is economic.” Making Dinner More Fun and Less Wasteful with Carla Lalli Music of Bon Appetit Dec 9, 2019“There are really six or seven basic techniques that you can apply to any ingredient.” Exploring the American Wasteland with Jonathan Bloom Nov 25, 2019“For every day folks, I think the most important thing we can do is teach our kids not to waste food.” Reinventing Food Storage with Abeego’s Toni Desrosiers Nov 18, 2019“Your fresh food is not fresh; it is alive.” Researching Food Waste in America With Dana Gunders Nov 11, 2019“We vastly underutilize our freezers. They’re the magic pause button when it comes to preventing food waste.” Going Zero Waste with Kathryn Kellogg Oct 14, 2019“We can’t buy our way into a more sustainable lifestyle.” Former Trader Joe’s President Doug Rauch on Conquering Food Waste and Hunger Oct 7, 2019“20% of what the average customer buys goes to waste. That’s like buying 5 bags of groceries and leaving one at the store.” Putting an End to Food Apartheid with Olympia Auset Sep 30, 2019“Letting people experience delicious healthy food is a really big part of our mission, because that is what changes the most minds.” Chef Jessica Koslow of Sqirl Sep 23, 2019“The thing that is most important to me is how do you feed the world well, at a price that’s affordable.” Dan Kurzrock of Regrained Sep 16, 2019“We put a man on the moon 50 years ago. We can figure out plastic.” Chef Allen Campbell Sep 9, 2019“I think if we scaled back on our intake of animal protein, we would be saving topsoil, and the ocean, and our health.” Joel Gamoran Eats Scrappy Aug 31, 2019“How about we don’t make food perfect — because it’s not perfect. Life’s not perfect.” Healthy Maven — Davida Lederle Aug 28, 2019“I’m realizing that the most sustainable decision I can make is to say no.” Listen Or listen wherever you get your podcasts: Google Play | Spotify | Stitcher | TuneIn Be the first to know when a new episode airs.